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Apple Crisp served up on a white plate topped with a scoop of ice cream and caramel.
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5 from 3 votes

Best Ever Apple Crisp

The Best Ever Apple Crisp has a juicy caramel filling and topped with the perfect blend of sugary crumble on top. Eat it warm with a scoop of vanilla ice cream for an amazing dessert!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Apple Crisp
Servings: 6 Servings
Author: Rachel Farnsworth

Ingredients

Apple Filling

  • 3 pounds granny smith apples peeled, cored, and sliced thin
  • 1/4 cup lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup caramel topping

Crisp

  • 1/3 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup softened salted butter
  • 1/2 cup rolled oats
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x9 pan.
  • In a large bowl, toss together apples, lemon juice, cornstarch, cinnamon, nutmeg, and caramel topping until well combined. Transfer to prepared pan and spread out evenly.
  • In another mixing bowl make the crisp topping. Use a fork to stir together flour, brown sugar, and cinnamon. Use the fork to mash in the butter until you have a crumbly mixture. Stir in rolled oats.
  • Spread crisp topping out into an even layer over the apples.
  • Bake in the preheated oven for 45 minutes until apples are tender and crisp is lightly browned.
  • Serve warm with vanilla ice cream and caramel topping.

Video

[yeetvid]

Notes

Serve plain or with vanilla ice cream and caramel topping.

Nutrition

Calories: 367kcal | Carbohydrates: 69g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 162mg | Potassium: 317mg | Fiber: 6g | Sugar: 35g | Vitamin A: 455IU | Vitamin C: 14.4mg | Calcium: 44mg | Iron: 1mg