Breakfast Burritos

Close up view of a breakfast burrito cut in half.

4.86 from 7 votes

Start your day off right with tasty breakfast burritos. Filled with savory cooked meat, crispy hash browns, fluffy eggs, and topped with our magical homemade sauce, you’ll want to eat one every single morning!

Prep Time10

Cook Time25

Total Time35

Course: Breakfast

Cuisine: American

Keyword: Breakfast Burrito

Servings: burritos

Author: Caytlin McCleery

Ingredients

4 tablespoons salted butter
20 ounces frozen diced or shredded hash browns thawed
1 pound ground pork sausage
8 ounces ham diced
1 white or yellow onion diced
1 red bell pepper diced
4 ounces diced green chiles drained (optional)
10 large eggs
1 teaspoon salt divided
1 teaspoon black pepper divided
2 cups shredded cheddar cheese
12 tortillas

Burrito Sauce

1/2 cup mayonnaise , or sour cream
1/4 cup hot sauce
1 tablespoon lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder

Instructions

In a large skillet, heat butter over medium high heat. Cook thawed hash browns in the hot butter seasoned with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Flip minimally to ensure browning. Once cooked set aside and wipe out pan.
In the skillet, add in ground sausage and brown for about 5 minutes. Then add in ham, onion, and bell peppers. Let brown for an additional 6-8 minutes.
Add in green chiles and eggs. Stir and cook for about 5 more minutes until eggs are thoroughly cooked and fluffy. Add in cooked hashbrowns and season with salt and pepper.
Smear about 1 teaspoon of burrito sauce on the tortilla, Add about 1/2- 3/4 cup of the filling, then sprinkle with cheese and wrap up tightly.
Serve hot with salsa or favorite hot sauce!

Sauce:

Add all ingredients into a bowl and stir until well combined.

Video

[yeetvid]

Notes

Air Fryer Instructions:

Air fry @ 350 degrees Fahrenheit for 5 minutes if thawed, 8-10 minutes if frozen.

Nutrition