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–+ servings
2 jars of homemade apple butter filled.
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Homemade Apple Butter

Homemade Apple Butter takes only 10 minutes to prep and combines our favorite flavors of fall to make the most delicious spread!
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Keyword: Apple Butter, Apple Spread
Servings: 3 cups
Author: Rachel Farnsworth

Ingredients

  • 3 pounds apples cored, sliced
  • 2 1/2 cups apple cider
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon cloves

Instructions

  • Place the apple slices and apple cider into a saucepan. Bring to a boil. Reduce heat to a medium-low and simmer for 20 minutes.
  • Add in honey, brown sugar, cinnamon and cloves. Stir and continue to simmer for another 45 minutes to an hour until the apples easily break down.
  • Puree using an immersion blender or wait until it has cooled and use a food processor or blender.
  • Store in an airtight container (like a jar) for up to 2 months in the fridge.

Nutrition

Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 91mg | Fiber: 1g | Sugar: 13g | Vitamin A: 31IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.1mg