Comments on: Pumpkin Crumb Cake https://thestayathomechef.com/pumpkin-crumb-cake/ Restaurant quality recipes you can easily make at home. Mon, 13 Nov 2023 22:06:09 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Caytlin McCleery https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-306515 Mon, 06 Nov 2023 18:35:53 +0000 https://thestayathomechef.com/?p=5137#comment-306515 In reply to Rece.

I would double the recipe to fit a pan that size and the baking time should be the same.

]]> By: Rece https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-306413 Sat, 04 Nov 2023 14:57:15 +0000 https://thestayathomechef.com/?p=5137#comment-306413 Id like to make a sheet pan size or 13×9 pan if this crumb cake. Do you have recommendations when increasing the pan size?

]]> By: Caytlin McCleery https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-306228 Tue, 31 Oct 2023 02:48:04 +0000 https://thestayathomechef.com/?p=5137#comment-306228 In reply to Kate.

The written recipe is correct with the 1/2 cup measurement.Thanks for catching that!

]]> By: Teresa https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-305802 Sun, 22 Oct 2023 16:54:44 +0000 https://thestayathomechef.com/?p=5137#comment-305802 Instead of using a can of pumpkin purée I went ahead and made my own with a fresh pumpkin and it came out delicious Thanks Rachel for another great recipe

]]> By: Kate https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-304395 Sun, 17 Sep 2023 01:53:29 +0000 https://thestayathomechef.com/?p=5137#comment-304395 3 stars
The printed recipe says use 1/2 cup melted butter but your video states use 3/4 cup melted butter.

Which is correct?

]]> By: BEST EVER!! https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-296041 Sat, 21 Jan 2023 00:33:54 +0000 https://thestayathomechef.com/?p=5137#comment-296041 5 stars
Best ever! This is so deliciously moist & flavorful. A new family recipe that we’ve saved to favorites.

]]> By: D Hoffman https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-293789 Wed, 02 Nov 2022 19:49:48 +0000 https://thestayathomechef.com/?p=5137#comment-293789 5 stars
Wonderful & Delicious! A special Thanksgiving Dessert! Looking forward to preparing for family & friends.

]]> By: Kris https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-292991 Wed, 05 Oct 2022 16:05:12 +0000 https://thestayathomechef.com/?p=5137#comment-292991 5 stars
Made into muffins because my little oven doesn’t do well with a thicker cake. Absolutely Delish, and I totally forgot about the glaze, which isn’t necessary! Tender & moist, better on day 2. I’ll make again for sure.

]]> By: Catina https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-292899 Mon, 03 Oct 2022 02:53:25 +0000 https://thestayathomechef.com/?p=5137#comment-292899 5 stars
So good! I have to make a double batch every time. So moist & delicious!! Our new family favorite for the holidays and year-round.

]]> By: Linda B https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-292035 Tue, 30 Aug 2022 00:47:31 +0000 https://thestayathomechef.com/?p=5137#comment-292035 5 stars
A perfect recipe! Everyone wants the recipe ! I have made this 9 times last year I got this recipe on your site. Soo delicious It’s the Best!!!

]]> By: Kathy Soule https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-3/#comment-292034 Mon, 29 Aug 2022 22:57:56 +0000 https://thestayathomechef.com/?p=5137#comment-292034 5 stars
It’s almost Pumpkin Season! This will be the 1st thing I will make! I can not wait! Sounds like the perfect dessert for Thanksgiving! Along the side of Pumpkin Pie and a pumpkin pie Smoothie or pumpkin pie coffee! But must have coffee as an ingredient!

]]> By: M’leigh https://thestayathomechef.com/pumpkin-crumb-cake/comment-page-2/#comment-288178 Mon, 11 Apr 2022 01:13:15 +0000 https://thestayathomechef.com/?p=5137#comment-288178 This is one of the most delicious pumpkin cakes I have ever made! I’ve never had an issue with it, or any of your recipes so far. The only thing I do is use half the streusel mix and freeze the other half for next time.

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