Comments on: Chicken Cordon Bleu Casserole

By: Tracy Kelly

Tracy Kelly — Sun, 18 Aug 2024 23:26:50 +0000

This wasn’t a bad recipe, just a little lackluster honestly- sort of fancy Mac and cheese. Probably wouldn’t make it at home again but if I had to bring potluck with all ages it would probably be a big hit.

By: Jaina Jordan

Jaina Jordan — Thu, 25 Apr 2024 00:36:02 +0000

My family wasn’t too keen on the sweetness of the sauce. Therefore, after two attempts with the brown sugar, we omitted and now it’s a family favorite! Just depends on your preference. Thanks so much! This is the perfect dish to use up leftover ham and chicken.

By: Kayla

Kayla — Mon, 22 Apr 2024 19:17:22 +0000

I don’t like cordon bleu much, but this recipe changed that! I LOVED this casserole, thanks Caytlin!

By: Susan Wentz

Susan Wentz — Mon, 29 Jan 2024 14:32:51 +0000

Perfection. Perfect balance of all ingredients!

By: MARY

MARY — Sun, 07 Jan 2024 17:22:32 +0000

MADE THIS A FEW DAYS AGO FOR THE TWO OF US AND A NEIGHBOR. WE ALL LOVE IT. I DON’T LIKE THE EXTRA WORK LAYERING RECIPES . JUST MIX ALL TOGETHER ADD TOPPING AND BAKE. PERFECT.

By: Melodie West

Melodie West — Mon, 25 Dec 2023 01:55:06 +0000

This is an awesome recipe! My family loved it!!! 5 stars!!!

By: Caytlin McCleery

Caytlin McCleery — Mon, 06 Nov 2023 23:33:31 +0000

In reply to J A Gunn. That is a great suggestion!

By: Jessica Phillips

Jessica Phillips — Sat, 04 Nov 2023 20:18:27 +0000

Absolutely LOVE the Stay at Home Chef. I come to this website all the time for recipe inspo and I am never disappointed! My husband and I have been on a casserole kick lately and this casserole was amazing. Delicious, full of flavor, easy to make. It will be added to our dinner rotation. I had to substitute a few ingredients but oh my gosh… Sooooo good!!!! Thank you Rachel, Caytlin & team for all your hard work and delicious meals.

By: Caytlin McCleery

Caytlin McCleery — Tue, 31 Oct 2023 02:09:58 +0000

In reply to Gail Frappier. The little bit of apple cider vinegar adds a subtle tang to the dish and really helps to balance out the creaminess. It is a unique addition but trust me, it is so good!

By: J A Gunn

J A Gunn — Mon, 30 Oct 2023 22:03:00 +0000

In reply to Rachel Farnsworth. If you want to freeze the casserole, couldn’t you cook the pasta until it is not quite done then add everything else. Wouldn’t that solve the possibility of “soggy” pasta?

By: Kathy

Kathy — Mon, 30 Oct 2023 15:48:58 +0000

I ate this at a church potluck. Wished I could have gone back for more. Delicious. Luckily, it was made by a dear friend and she shared the recipe. Plan to make for my family.

By: Kathy

Kathy — Mon, 30 Oct 2023 15:47:21 +0000

I ate this at a church potluck. Wished I could have gone back for more. Delicious. Luckily, it was made for a dear friend and she shared the recipe. Plan to make for my family.