Comments on: Creamy Chicken Enchilada Casserole

By: Susan

Susan — Sun, 14 Jan 2024 02:29:54 +0000

I finally tried this tonight. It was so good! My husband had three servings!

By: Ken Miller

Ken Miller — Tue, 13 Apr 2021 01:18:24 +0000

next time I’d make it spicier, but as-is this is still a FANTASTIC meal. Start with a grocery story rotisserie chicken to simplify things.

By: Chris

Chris — Sat, 04 Apr 2020 21:37:24 +0000

This is amazing! My family loves it. Thank you!! I took the advice from other and doubled the sauce. In addition, i added 2 cloves of garlic to the sauce. This recipe is a keeper!

By: Stacey

Stacey — Thu, 20 Feb 2020 01:18:29 +0000

Double the sauce and use only 12 tortillas
Delish! The sauce is amazing!

By: Tammy

Tammy — Wed, 09 Oct 2019 23:37:46 +0000

Great recipe! Based on other reviews I made 1 1/2 the amount of the sauce and it turned out delicious. Thank you!

By: Linda

Linda — Tue, 17 Sep 2019 01:09:17 +0000

I made this for dinner tonight. While the flavor was good, it was quite dry. I think the next time I will double the sauce. I also did not use anywhere near 28 tortillas. I used 13.

By: txgeekgirl

txgeekgirl — Fri, 28 Jun 2019 18:42:50 +0000

Delicious! I made this casserole last night and my family loved it! I made the exact recipe, but didn’t need 36 corn tortillas – probably about 12 and that was just fine. Will definitely keep this recipe in my book for the future!

By: Linda VanMeter

Linda VanMeter — Sun, 16 Jun 2019 23:28:26 +0000

Love Love Mexican food

By: Speattle

Speattle — Fri, 14 Jun 2019 01:15:38 +0000

In reply to Speattle. I made this today and it is sooo yummy. I only had 12 tortillas and that worked just fine for my dish. Instead of Salsa Verde I used the Trader Joe's Hatch Valley Chili salsa, which is a Verde salsa and very spicy. Because I used this I skipped the jalapenos and the chili powder. For my half of the casserole I used riced cauliflower instead of the rice and it worked seamlessly into the dish. Thank you again for sharing!

By: Speattle

Speattle — Thu, 13 Jun 2019 17:04:34 +0000

Is that correct to use 28 to 32 tortillas? Watching you assemble, it looked like maybe 18 max.

this looks fabulous!

By: Michelle

Michelle — Tue, 29 Sep 2015 07:10:35 +0000

This was delicious but be warned: it made a TON. Next time I'll split into two 8x8s and freeze one. And there will definitely be a next time. Thanks for sharing this recipe!

By: Jessica Wood

Jessica Wood — Fri, 25 Sep 2015 03:57:36 +0000

So many things that I love all in one casserole. I love that avocado is in the sauce. I haven't tried a baked avocado recipe yet, but this one is on my list!!