Comments on: Roasted Poblano White Cheddar Soup

By: Nancy

Nancy — Fri, 20 Oct 2023 22:20:27 +0000

The family really liked this. Didn’t take that long to cook. Made homemade tortillas to go with it. I have a gas range so I roasted my peppers on the open flame. I had 5 peppers I needed to use. I did not blend it really smooth left the peppers a little chunky. Will make this again and next time double everything. Thank you for a really good recipe.

By: Ally M

Ally M — Sun, 24 Sep 2023 23:49:23 +0000

This is delicious soup. I recommend taking the time to roast the poblanos. The flavor is worth the extra time.

By: kathy king

kathy king — Thu, 07 Sep 2023 14:42:02 +0000

LOVE this soup keep making it plus freezes great.. everyone we share it with loves it and wants the recipes.. I sometimes add potatoes before I puree it.. Wish I could find a share you web site to slick on

By: Connie Breck

Connie Breck — Tue, 10 Jan 2023 22:32:01 +0000

Great flavor, easy to follow. I added a couple of smoked pablano I had and it turned out well.

By: Jodi Keilman

Jodi Keilman — Mon, 02 Jan 2023 01:37:13 +0000

Simply ELEGANT! I’ve made this soup 4 times. I made it for my high-class parents who couldn’t stop talking about it, and for my husband who doesn’t even consider soup as a meal, until now. Kid-you-not, this is the very best soup I’ve ever had, even better than my used-to-be favorite she-crab soup from the ritzy resort restaurant.
I followed your directions exactly, but doubled the poblanos (4) and then added 2 fresh jalapeños to the grill alongside the poblanos becz we love the extra kick.
Note: it’s worth making a double batch becz it’ll go fast!

By: Rita

Rita — Sat, 17 Dec 2022 03:47:03 +0000

Made this a few times, and it’s been great every time. I double the recipe because it usually disappears in a day. The last time I made this, I was out of sour and heavy cream, so used a Mexican substitute called media crema. OMG – GAME CHANGER. Will use that from now on!! BIG plus-it comes in a “juice box” type package, with a very long shelf life. Hope this helps!

By: Catherine

Catherine — Sun, 11 Dec 2022 03:42:11 +0000

I loved it… my son loved it too and he is picky! He gave it a 9. It was super easy and just so full of flavor. I added chicken to the soup at the end and to top off I added avocado and tortilla chips. Was so delicious

By: Deborah Stich

Deborah Stich — Fri, 01 Apr 2022 08:56:15 +0000

Fantastic! I used the orange cheddar I had and otherwise followed the recipe. This soup will be a family favorite.

By: Stephanie Martinez

Stephanie Martinez — Wed, 09 Feb 2022 18:36:39 +0000

You want to peel the skin faster? Put it inside the bag for 8 minutes and peel with a fork (side). This is the way I do it when making green spaghetti.

By: Erica M

Erica M — Sun, 26 Apr 2020 22:42:20 +0000

Wow is this good!!! We char-grilled our peppers on just our charcoal grill and they were great. I doubled the recipe and it was the perfect amount for 2 with leftovers. I also added a diced jalepeno. Even though it was a nice 60 degree day out today this soup was light and could definitely be a ‘non winter’ soup.

By: Martha Cressy

Martha Cressy — Tue, 14 Apr 2020 21:55:41 +0000

Wowza! Love the flavors. Followed the recipe to a T which I never do. Will be making again!

By: Dominic Re

Dominic Re — Sun, 02 Feb 2020 02:46:52 +0000

This was excellent. Great recipe that we will be making often!!