Comments on: Old Fashioned Chicken and Dumplings

By: Irene

Irene — Sat, 20 Jan 2024 16:25:04 +0000

This soup turned out and super easy to make! The only thing I will add is that the size of spoon which is not specified should be a tablespoon size. The reason is the large spoon size I used make the dumplings turn out too dense and almost not done all the way. Use a smaller spoon rather than a large spoon!!!

By: grace sulsenti

grace sulsenti — Mon, 07 Nov 2022 15:34:26 +0000

Same as my Mom used to make. Delicious!
All your recipes are aamazing.

By: Stacy

Stacy — Tue, 11 Oct 2022 01:14:14 +0000

Easy and sooooo good!

By: Janet Ogunjumo

Janet Ogunjumo — Sun, 02 Oct 2022 13:59:41 +0000

Easy,quick,delicious and nourishing recipes. A comfortable breed of old and new.

By: Ramni

Ramni — Fri, 03 Jun 2022 01:58:01 +0000

Lovely receipe…enjoyed making it.

By: Darci

Darci — Fri, 13 May 2022 01:43:42 +0000

So delicious!!!! I have made a similar recipe before, but this takes the cake!

By: Holly Busse

Holly Busse — Wed, 27 Apr 2022 23:49:18 +0000

I work full time and usually don’t feel like messing around with cooking after work. I had all the ingredients so decided to make and my 28 year old son thought it was very good. He usually never compliments my meals!

By: Patricia

Patricia — Mon, 30 Aug 2021 12:06:26 +0000

Absolutely delicious!

By: Karen

Karen — Mon, 30 Aug 2021 02:36:13 +0000

I make a big pot and I add two cans of cream of chicken soup to the mix. This is delicious

By: Wayne Kerley

Wayne Kerley — Thu, 25 Mar 2021 18:32:49 +0000

Fast and easy, everyone loved it!

By: Brandy

Brandy — Thu, 11 Feb 2021 12:25:37 +0000

OMG!! My family loved this recipe. My son in law. Could not stop eating it. He said , I know you are a great cook and you have cooked many delicious meals, but this is my favorite!
Very easy to make. I didn’t have buttermilk so I used whole milk instead, it worked.

By: Christine

Christine — Wed, 10 Feb 2021 03:01:28 +0000

Delicious and fast. Husband said he’d order this at a restaurant. This is a keeper as are all the recipes I’ve tried of yours