Comments on: Sunday Pork Roast

By: Alice

Alice — Sun, 08 Sep 2024 19:56:14 +0000

I just. made this recipe and it is delicious.

By: Diane

Diane — Mon, 19 Aug 2024 00:58:26 +0000

Very good! Husband even liked it!!

By: Michelle

Michelle — Mon, 22 Jul 2024 02:40:48 +0000

I used apple cider as I didn’t have apple juice. It was amazing and smelled like fall (only it’s mid July)!
I will definitely make this again and in the fall still use the apple cider! Made a delicious gravy too!

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 18 Jun 2024 20:14:04 +0000

In reply to Katie. This roast is cooked uncovered the whole time.

By: Katie

Katie — Fri, 14 Jun 2024 20:58:42 +0000

I have a large cast iron dutch oven I plan on cooking the roast in. I didn’t see anything about putting a lid on it. So do I cook uncovered the whole time?
And Thanks, excited and can’t wait for dinner tonight!!!

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 May 2024 17:00:11 +0000

In reply to Libby King. The general rule of thumb is 20 minutes per pound.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 May 2024 16:59:01 +0000

In reply to Kari. It will take significantly longer to cook and you'll just need to make sure you have a pot or roasting pan that is big enough. You are looking at an additional 60 to 90 minutes.

By: Kari

Kari — Thu, 09 May 2024 15:00:48 +0000

This recipe sounds wonderful and I’m wanting to make it for a special Mother’s Day dinner. I have an 8lb bone-in pork butt roast and am wondering how much longer it would need to cook? Any suggestions are greatly appreciated.

By: Libby King

Libby King — Sat, 04 May 2024 13:10:15 +0000

What would cooking time be for the 9-15#(3x) pork roast be? Have cooked the smaller roast & it was delicious!!!

By: Mike Perry

Mike Perry — Sun, 21 Apr 2024 12:33:15 +0000

Had never cooked pork before and was a little nervous, but the instructions were simple to follow, and the result was delicious, and the proof was in a clean finished plate by all.

By: Rachel Farnsworth

Rachel Farnsworth — Mon, 08 Apr 2024 00:57:02 +0000

In reply to Chris. That is not normal at all. There was either a problem with your dutch oven or it was a truly unfortunate pork shoulder that was contaminated somehow. Black grease should never leak from a pork shoulder.

By: Rachel Farnsworth

Rachel Farnsworth — Mon, 08 Apr 2024 00:56:06 +0000

In reply to Lenora Wilke. The meat should never come out. Vegetables are added in on top of the roast.