Comments on: Classic No Fuss Chili

By: Juanita

Juanita — Thu, 15 Feb 2024 21:53:39 +0000

You are my #1 go to for dinner recipes! Thank you so much!

By: Kaylea

Kaylea — Mon, 30 Oct 2023 20:59:15 +0000

I’ve been using this recipe for 3 years, my husband and I are obsessed with it! Never used a different recipe for chili since finding this. The only things I do different is change the diced tomato to crushed (same amount), add more broth, and I add a couple tablespoons of sugar. Best chili we’ve ever had! Highly recommend it!

By: Susan

Susan — Thu, 21 Sep 2023 20:24:29 +0000

I love using this recipe when I make Over The Top Chili using my Big Green Egg. We shape the meat into a large meatball and put all the chili ingredients in a Dutch Oven. Using a wire rack, I put that over the pot and place the meatball on that and let it cook with a little extra wood for smoke until the meat is cooked through. I crumble the beef and add it to the chili that has been simmering underneath it the whole time. It’s definitely one of the best we’ve ever had.

By: Beth Morris

Beth Morris — Thu, 21 Sep 2023 16:08:46 +0000

In reply to Amaya.

I work at our local polling site and we have had a chili cook off. I am also going to bring this recipe and see how it does! I’m going to try your vegetarian way as well – that sounds good as well!!
Thanks,

By: Beth Morris

Beth Morris — Thu, 21 Sep 2023 16:06:31 +0000

I have never tried crushed tortilla chips in the chili, Will have to give this a try! Have always done Cincinnati style by serving over spaghetti.. Will be trying this way soon.

By: Deb Adamson

Deb Adamson — Mon, 22 May 2023 16:19:20 +0000

The best tasting chili ever!
Thank you for your wonderful recipes.

By: Ellen Segool-Borraccia

Ellen Segool-Borraccia — Thu, 01 Dec 2022 16:27:15 +0000

Its easy to throw together! I used 2 cans of Bush’s red chilli beans (without draining) as we love that flavor and lots of beans. I also added a bit more meat (2 pds). Delish!

By: Arlene S

Arlene S — Sat, 29 Oct 2022 22:32:17 +0000

Delish! Added tomato paste during the stirring a couple times. I just prefer more tomato but HIGHLY recommend this recipe for a simple yet tasty, yummy chili recipe. It is SO good!

By: Linda

Linda — Sun, 16 Oct 2022 19:27:02 +0000

We absolutely LOVED this recipe! Quick, easy and oh so full of flavor. I bought 3 of your cookbooks because it is amazing! Great Christmas gifts. Thank you Rachel for all your hard work and great recipes.

By: Janice Beach

Janice Beach — Sat, 16 Jul 2022 21:41:12 +0000

This is unlike any chili I have ever eaten and we loved it! I think it’s kind of a cross between Texas chili & Mexican chili. I’m originally from KY and we don’t put green chilis in our chili there, we also use tomato sauce. I will definitely be making this again, thanks for showing me a whole new level of chili!!

By: Amaya

Amaya — Tue, 28 Jun 2022 02:01:21 +0000

I have made this before, but with Beyond Ground Beef and vegetable broth because my husband is vegetarian. It was delicious! He is currently out of down so I made it again tonight following the recipe exactly, complete with ground beef and beef broth. It’s delicious vegetarian, but it’s out of this word when made “correctly”. My mother’s chili has won many blue ribbons. If it’s okay with you, I’d like to challenge her in the next cook-off with your recipe.

By: Amaya

Amaya — Tue, 28 Jun 2022 02:00:56 +0000