Easy Crustless Spinach Quiche is easy to make and full of delicious flavor! You’ll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
We absolutely love quiches. A good quiche can be served up for breakfast, brunch, lunch, dinner, or just a good midnight snack. They are a complete meal with plenty of protein, fat, and veggies, so you will feel good about serving it up to your family. Don’t worry, all they’re going to notice is that they love it, so that whole ‘healthy’ thing can be our little secret. It is savory and cheesy and delicious, and so easy to make!
Should I use a deep-dish pie plate or a shallow pie plate?
This recipe is designed for a standard deep-dish pie plate that has a depth of 2 to 2.5 inches. There are generally two different pie plates that are sold in stores. One is a standard deep dish, and another is a more shallow dish (1 to 1 1/4 inch deep). With a quiche, you want to make sure you have a good thick layer of filling so a standard deep-dish pie plate will work best.
Can I add a crust to Easy Crustless Spinach Quiche?
Yes! You can easily add a crust to this recipe. Use frozen, pre-made, or make your own fresh. Need a recipe for pie crust? Try this one. Instead of spooning the pie filling into an empty pie plate, you’ll spoon it directly into the crust. No par-baking required.
Can I use fresh spinach instead of frozen and thawed?
Yes, you can! For a detailed explanation, please read this article on substituting fresh spinach for frozen. You’ll need to remove stems, cook it in a skillet over medium-high heat for a few minutes, and then (just like frozen) remove as much liquid as possible from it.
Storage and Reheating Instructions:
Store any leftovers in an airtight container for up to 7 days. Reheat single servings in the microwave in 30-second increments until warmed through, approximately 60-90 seconds total.
If you liked this recipe you may be interested in these other delicious breakfast and brunch dishes:
Watch the video below where Rachel will walk you through every step of this recipe. Sometimes it helps to have a visual, and weโve always got you covered with our cooking show. You can find the complete collection of recipes onYouTube,Facebook Watch, or ourFacebook Page, or right here on our website with their corresponding recipes.
Far too salty!! and not that tasty. I make one with cream and bacon. Far better. In my opinion not a very good recipe. No one liked it including me.
Thanks for your feedback! I’m sorry you had a bad experience. There’s only 1/4 teaspoon of salt in this recipe so any additional saltiness will have come from the cheddar and feta cheese you used, so you may want to keep that in mind when purchasing those brands in the future. Hope that helps in your future cooking endeavors!
Great recipe. Gluten free diet limits choices but this is delicious every time I make it. Use fresh spinach and it’s wonderful.
Great recipe, a family favorite. I have used it many times, with modifications depending on available ingredients. WARNING. For me, 45 min at 350 is way too long. Only 25 minutes is enough for a golden top and complete cooking. I normally use a Corning Quiche Dishโ 10.5โ diameter, 1.5โ deep.
This is great information to pass along! Thank you for that!
Can I make with frozen broccoli instead of spinach?
Of course! You can find all the details about various add-in options on our guide to quiche: https://thestayathomechef.com/basic-quiche-recipe/
Just wanted to add to my comment
I do add a pound of cooked sausage
Yummy
Get it from my meat store!!!!!
Such a favorite!!
I have made this so many times
It is so good and everyone loves this dish
Tonight Iโm going to have it for dinner
Sometimes I put small jar of pimentos in and it looks pretty!!!
Leftovers are cut and wrapped and freeze very well. Nice to have for breakfast just donโt re heat too long
Eggs will sweat
Try it you will like it have also used broccoli too!
Cut broc up small
I made this for 2 Christmas parties and it was the first dish gone and raved over. I like how you can add extra ingredients and still delicious! So easy! Sharing with everyone!
Barb, Texas