Comments on: How to Make Fluffy Scrambled Eggs

By: Cindy Watkins

Cindy Watkins — Thu, 08 Aug 2024 17:50:46 +0000

Only way I’ll ever make scrambled eggs from mow on. I did adjust a bit.
• 3 eggs is too much for 1 person, so I used my normal 2, then slightly less butter.
• toward the end of cooking, I added salt, lemon pepper and my scrambled egg seasoning AND a sprinkle of Colby jack cheese. I like to experiment with my Penzey’s spices and seasonings in èverything. Also, my specialty olive oils.

By: Ruth Ann Raines

Ruth Ann Raines — Mon, 20 May 2024 09:38:29 +0000

Loved these eggs! So easy but knowing when to put the butter in was the trick!! Also, love my new cookbook❤️

By: Daniel Junior

Daniel Junior — Tue, 19 Mar 2024 19:00:03 +0000

You guys are great! Your recipes are the best that I can find. I enjoy them very much

By: Donna Anderson

Donna Anderson — Mon, 18 Mar 2024 20:26:50 +0000

I add some water to my whipped eggs and it does wonderfully. I put a pat of butter in fry pan first then add the whipped eggs and water and then wait half minute and then keep moving till very little moisture is left….so good….

By: Bjarne Christiansen

Bjarne Christiansen — Mon, 18 Mar 2024 09:22:42 +0000

The absolute Best eggs ever!

By: Lyn Findlay

Lyn Findlay — Thu, 07 Mar 2024 16:15:45 +0000

Love your recipes

By: Susan

Susan — Sun, 03 Mar 2024 15:34:14 +0000

Perfect every time and never overcooked! I make migas and fillings for breakfast tacos this way!

By: Michelle Arnold

Michelle Arnold — Fri, 12 Jan 2024 07:03:02 +0000

You ladies are awesome. Using your recipes for years. Haven’t had anyone not like to come to dinner table. Thank you

By: Dawn Chavarie

Dawn Chavarie — Thu, 11 Jan 2024 11:59:15 +0000

I put a little baking powder when I beat the eggs makes them so fluffy

By: Jane Burchard

Jane Burchard — Wed, 10 Jan 2024 17:31:29 +0000

A variation of Oriental scrambled eggs. Melt butter in heavy bottom skillet, break eggs into skillet, cook eggs with whole yolks till half done. Egg whites cooked till solid white. Gently mix with spatula till firm. Season & enjoy. Shredded mozzarella can be added for extra taste & fluffiness

By: Barbara Pataki

Barbara Pataki — Tue, 09 Jan 2024 22:48:08 +0000

I have tried it and it does turn out very good scrambled eggs. For me though 1 tablespoon of butter is not a little bit. I was thinking of trying half butter and half olive oil.

By: Rose

Rose — Tue, 09 Jan 2024 22:00:31 +0000

I’ve been using a spatula to stir but adding milk. I like the butter idea and will try that. Even my way and stirring constantly make them so fluffy. Thank you for your suggestions. Appreciated.