Comments on: Basic Baked Frittata Recipe (Plus Variations!)

By: Becky Rogers

Becky Rogers — Thu, 30 May 2024 16:20:15 +0000

I’ve had a silly phobia of making frittats…can’t explain that. I wish I saw this recipe 40 yrs ago. I can’t tell you how much we enjoy this! It’s so easy! I usually just make it with what I have on hand in the fridge. It’s a great vehicle for leftovers! It was divine with leftover asparagus and bacon. Today, hear me out, I had a leftover baked potato and ear of corn. I cooked it with 3 pieces of bacon, red onion, spinach and garlic. AMAZING! It could rival any fancy restaurant brunch offering! Thank you for making this so easy! ♡

By: Pat Francis

Pat Francis — Thu, 17 Aug 2023 23:43:11 +0000

Loved this recipe and the simplicity of the directions. Yummy!

By: Alicia

Alicia — Tue, 09 May 2023 01:34:26 +0000

Turned out wonderful. Love the potato addition.

By: Diane M.

Diane M. — Wed, 28 Dec 2022 18:36:09 +0000

Awesome option for Christmas or holiday brunch. AND learning about it time was a very special GIFT! I was tired of preparing the night-b4 casserole, so this nailed it! Thank you!

My add-ins were bacon, mushrooms, spinach, tomato, red pepper, & onion with mozzarella. Magnifico!

By: Cindy

Cindy — Mon, 26 Dec 2022 17:35:02 +0000

Delicious! I prepared the filling the night before, warmed up and added the egg mixture. Such an easy special Christmas brunch

By: Diane M

Diane M — Mon, 26 Dec 2022 01:22:16 +0000

This was my first try for Christmas brunch (instead of night b4 egg casserole). The result was awesome! First Rate!. I did a trial-run of 1/2 recipe mid-week to make sure it was wonderful…and it WAS!
My mom 100% Italiana – never shared this one with me, so THANK YOU FOREVER! I will continue to perfect the perfect add-ins; this time I used mushrooms, red pepper, onion, spinach tomato and bacon. What a DREAM:) come true.

By: Jennifer G

Jennifer G — Wed, 14 Sep 2022 22:47:11 +0000

I made this for a brunch buffet for my friends and they LOVED it.

By: Mary Dollard

Mary Dollard — Mon, 14 Mar 2022 11:22:22 +0000

All your recipes are so tasty and you make it all so clear and simple. Thank you for sharing your wonderful expertise.

By: Angela

Angela — Fri, 28 Jan 2022 05:11:37 +0000

Thank you for these frittata recipes! I caught your video on my Facebook newsfeed and decided to give the potato version a whirl for dinner …It turned out perfectly lovely & absolutely delicious! YUM! I am all over the veggie version next 🙌🏻 Thanks again, love your videos!

By: Beth

Beth — Wed, 26 Jan 2022 18:30:42 +0000

In reply to Robbie. Crab and asparagus is really good also.

By: Jimaie

Jimaie — Tue, 25 Jan 2022 14:58:26 +0000

Made two different kinds of frittata for the first time yesterday and they turned out phenomenal! This recipe is a winner for sure, so many different possibilities 😋 Thank you!

By: Robbie

Robbie — Tue, 25 Jan 2022 14:15:50 +0000

Love frittatas, breakfast or dinner. Favorite add in: shrimp and asparagus.