Comments on: Best Blueberry Muffins Ever

By: Marianne

Marianne — Mon, 05 Aug 2024 20:21:15 +0000

In reply to Tonya. These are the best blueberry muffins! I’ve baked them several times and is the only recipe I will use. Just the right amount of sweetness and blueberries in every bite! Thanks Rachel

By: Kim

Kim — Sun, 14 Apr 2024 15:47:40 +0000

I made these blueberry muffins this morning. Delicious! I have always been able to trust your recipes!

By: Susan

Susan — Sat, 02 Dec 2023 23:21:29 +0000

A big hit at the girls’ brunch! Made thes twice and te recipe is very consistent. Could we use buttermilk or sour cream instead of milk?

By: Stacia

Stacia — Sat, 23 Sep 2023 20:04:20 +0000

Hi I just made these and they are delicious I usually buy a mix but now I will use this recipe. I only had 2 cups of fresh blueberries ant it seemed like enough thank you!

By: Chef chi

Chef chi — Thu, 03 Aug 2023 14:04:11 +0000

Great

By: Irene

Irene — Sun, 23 Jul 2023 10:48:24 +0000

I made this and this by far the best Blueberry muffins I ever made! Thank you!

At this very moment, I’m making again your Bolognese sauce. Its now my favorite!

By: D. Sutter

D. Sutter — Sun, 05 Mar 2023 19:14:20 +0000

2 1/2 cups of blueberries is way too much.
Otherwise a good recipe

By: Tonya

Tonya — Sat, 25 Feb 2023 15:16:05 +0000

I have been looking for a great Blueberry Muffin recipe and this is it! I used buttermilk in place of milk and turned out absolutely delicious!!!

By: Teresa

Teresa — Thu, 26 Jan 2023 23:14:17 +0000

Everyone loved this recipe * I altered it a bit by replacing the white sugar with 1/2 cup brown sugar and 1/2 white sugar. I added 3-4oz cream-cheese, (room temperature, in addition to the 1/2 whole milk) I added an egg. I folded in 9-10 oz of blueberries, then added another 9oz on the top , just barely covering them with batter. Finally , I sprinkled brown sugar on the top, instead of white sugar. Instead of cupcakes, I baked it in a 9X9 brownie tin (using parchment paper) . I would include a pic , but it was gone in a few minutes. I’ll make it again very soon Thank You for the recipe!

By: Sue

Sue — Tue, 24 Jan 2023 18:38:48 +0000

I started making these about a year ago. They are the best ever! I live in Maine and I keep frozen Wyman’s Maine blueberries in my freezer all the time. They are so much sweeter than the big blueberries you buy in the store. I loved the tip to put them in a strainer and run cold water over them until thawed and then pat them very dry with paper towels. Works great. Your batter doesn’t become purple as much. These are now my go-to muffins. 🙂 But then everything from the stay-at-home chef is the best.

By: Joanne DeYoung

Joanne DeYoung — Sun, 06 Nov 2022 22:49:47 +0000

Oh my goodness! This received rave reviews from my fellas! Absolutely fabulous.

By: Marianne C. Whitman

Marianne C. Whitman — Wed, 12 Oct 2022 21:15:52 +0000

Love love your best blueberry muffins. Have made them several times, and they are delicious. I need to add blueberries to my shopping list so that I can make them soon. Thank you for them. Marianne C. Whitman