Comments on: Bakery Style Pistachio Muffins

By: Dina

Dina — Mon, 19 Aug 2024 16:29:36 +0000

OMG these are so good! Simple quick recipe.

By: Kate Kangas

Kate Kangas — Sun, 11 Aug 2024 11:46:53 +0000

Absolutely delicious!! I only had SF pudding mix but it worked out great!! I made slightly larger muffins so they baked a little longer!
The density was perfect for a muffin!! I put a little lemon glaze on top as well!!! Thanks for the recipe!!!

By: Caroline Welo-Rogers

Caroline Welo-Rogers — Sun, 04 Aug 2024 17:20:08 +0000

This is my go-to recipe for pistachio muffins. Delicious and easy to bake and always a favorite among family and friends.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 May 2024 16:46:26 +0000

In reply to Lorraine Gagnon. It's an acceptable substitute, though it will change the texture of the muffin.

By: Rachel Farnsworth

Rachel Farnsworth — Sat, 11 May 2024 16:45:33 +0000

In reply to Joann. Yes, sugar free instant pudding should work fine. The pudding mix is used primarily for the pistachio flavoring.

By: Christine

Christine — Fri, 10 May 2024 21:33:05 +0000

I made these and they were AMAZING! I added chopped pistachios to the mix & sprinkled sugar on top before baking. My husband wants me to pack them for his lunch for work now !!

By: Joann

Joann — Wed, 01 May 2024 18:43:03 +0000

Can I make this recipe using sugar free/fat free instant pudding mix? The net weight of a package of this type of pudding mix is only 1 oz but it typically still makes the same amount of pudding as it’s higher calorie counterpart.

By: Shirley Dixon

Shirley Dixon — Tue, 30 Apr 2024 18:09:27 +0000

I have not made this recipe yet, but I love pistachios, so I want to add some to this recipe. I want to finely ground up pistachios – add 1/2 Cup and 1 Cup to this recipe. I want to know if this will change the various amounts of ingredients. If so by how much for each addition (1/2 and 1 cup)? My intent is to increase the pistachio flavor. I will make a batter with the 1/2C to see how see how much, if any, it increases the taste of the pistachio and then make it again with 1C. I rarely make any recipe without making changes but just sure how the additional pistachios with alter the other ingredients. Thank you for your assistance in figuring this out. I will let you know how it turns out.

By: Leanne L.

Leanne L. — Sun, 21 Apr 2024 12:47:48 +0000

Love these muffins. I make 6 jumbo muffins. Great recipe.

By: Lorraine Gagnon

Lorraine Gagnon — Mon, 08 Apr 2024 15:47:53 +0000

In reply to Laura McCormick.

Hi, I baked these Pistachio Muffins this morning, but I found them to be a little dense, but delicious. Could I use Canola Oil instead of butter?

By: Sherrie W.

Sherrie W. — Tue, 12 Mar 2024 21:06:38 +0000

You have outdone yourself with this one! These are delicious!

By: Monika

Monika — Sat, 30 Dec 2023 18:24:28 +0000

Added chopped pistachios in the batter and then a candied chopped on top. Absolutely delicious