Comments on: Tasty Tater Tot Casserole

By: Caytlin McCleery

Caytlin McCleery — Thu, 21 Mar 2024 20:11:32 +0000

In reply to Will.

Make-Ahead & Freezer Instructions
Prepare the casserole according to the recipe, omitting the cheese layer.
Allow the dish to cool completely after assembly.
If your baking dish is freezer safe, you may freeze in that same dish. If not, transfer it to a disposable, freezer-safe foil baking dish and wrap tightly.
Freeze the prepared casserole; it will keep well for up to 3 months.
When ready to enjoy, thaw the casserole overnight in the refrigerator.
Add the cheese on top, then bake as directed in the recipe.

By: Michael D Burns

Michael D Burns — Tue, 12 Mar 2024 13:24:59 +0000

Good morning, I made this last night and the family scarfed it down. Even my 3 & 4 year old grandsons! I used ground lamb and sweet potato tots and it was a big hit! Thank you for all the great recipes you continue to provide! Excellent!
Mike

By: Will

Will — Mon, 11 Mar 2024 00:03:19 +0000

Can you prepare this and freeze it before the oven stage?
If so, how would you recommend thawing and cooking?
Thanks! I love you guys.
You have changed me and my whole family’s dinners.

By: Mary Albritton

Mary Albritton — Sun, 10 Mar 2024 00:30:06 +0000

This was great!

By: Linda Lou

Linda Lou — Sat, 09 Mar 2024 19:00:18 +0000

Have not yet tried it, but will soon. I think ham would be good in there Also, possibly with some adjustments.!?

By: Kathleen Densberger

Kathleen Densberger — Sat, 03 Feb 2024 15:36:04 +0000

This is excellent. I didn’t have canned green beans, so I substituted zucchini. Great outcome. I had not used tater tots before, but they are good in this recipe. Thanks.

By: Patricia

Patricia — Wed, 28 Dec 2022 00:45:29 +0000

This is a great recipe! The flavor is great! Easy to make. It is large enough to feed the two of us for three nights. I also, love leftovers.
This will be in my favorite recipe file.

By: Julie Foxwell

Julie Foxwell — Sat, 10 Dec 2022 12:26:51 +0000

Trying this tonight for dinner – more to come!!!

By: Michelle Atkins

Michelle Atkins — Mon, 07 Nov 2022 01:02:33 +0000

This was great my family loved it! The recipe was quick and easy and we will definitely make it again.

By: Mary Nitkowski

Mary Nitkowski — Thu, 29 Sep 2022 00:03:55 +0000

May not be for everyone but I add some poultry seasoning to the meat with the onions….been making this for years with sliced potatoes – can’t wait to try the tater tots.

By: Marilynne Wilson

Marilynne Wilson — Sat, 24 Sep 2022 17:47:12 +0000

I made it for my very picky Dad and he loved it! So did I ! This is a keeper. I’m waiting impatiently for your new cookbook to come on October 4th! I hope you are feeling better Rachael!

By: Dianne C Johnson

Dianne C Johnson — Tue, 20 Sep 2022 02:42:20 +0000

I thought it was soooooo good ! Come on someone else try it !!!!