Comments on: Authentic Guacamole

By: Lynnette

Lynnette — Mon, 15 Apr 2024 08:58:32 +0000

This is almost like I make mine. Except I don’t use cilantro or the Serrano pepper. I’m going to try it with those 2 things added. Looks good

By: Firechef

Firechef — Mon, 08 Apr 2024 23:33:53 +0000

In reply to Francisco Rodriguez. Thank you

By: Francisco Rodriguez

Francisco Rodriguez — Fri, 19 Jan 2024 02:32:39 +0000

Looks delicious Francisco

By: Kathie Robbins

Kathie Robbins — Mon, 01 Jan 2024 21:41:43 +0000

Just a little tip …
Add a little sour cream
And it won’t turn brown!

By: Carol Croy

Carol Croy — Mon, 03 Jul 2023 05:24:32 +0000

Thank you!!

By: Diane

Diane — Mon, 02 May 2022 01:27:25 +0000

An easy way to get it to “keep” that I just learned a couple years ago: smooth the top of the guac (or even plain avocado) in its storage container, & top off with about 1/4” water (to cover it completely), cover & refrigerate. When ready to use, pour off the water & stir well to incorporate any residual moisture. Works like a charm: zero browning!

By: Susan Kirkland

Susan Kirkland — Sun, 13 Feb 2022 17:44:51 +0000

Just made this for The Super Bowl, delicious!!!!

By: Deb

Deb — Sun, 08 Aug 2021 16:49:10 +0000

Excellent tasting fajitas and easy to make.

By: Shelby R

Shelby R — Mon, 19 Jul 2021 23:23:27 +0000

Hi Rachel. Been following you for a while now and have enjoyed all of your recipes…I as well as others on here are hoping, praying that you are doing well…Love your recipes!

By: Cheryl

Cheryl — Sun, 18 Jul 2021 18:20:39 +0000

Sounds scrumptious!

By: Carol

Carol — Sun, 18 Jul 2021 00:00:56 +0000

I made this but left out the Serrano (I can’t eat spicy). I also added 2 tablespoons of extra virgin olive oil. So good!

By: BRYNA

BRYNA — Fri, 23 Apr 2021 23:38:50 +0000

Honestly just wanting to know how you’re feeling and how you’re doing.
That’s all.
Sending xoxo!!