Comments on: Homemade Nacho Cheese Sauce

By: Shari

Shari — Tue, 10 Sep 2024 12:32:44 +0000

Super easy! I added a bit of garlic powder and some diced pickled jalapeños. Thank you for the recipe.

By: Helen Yakely

Helen Yakely — Mon, 12 Aug 2024 20:26:04 +0000

So happy to have this recipe. Thank you, Rachel.
Made it and will continue to do so in place of purchasing canned Nacho Cheese – which I do not have a complaint about just prefer homemade.

Liked Karen Pruit’s review and look forward to the next time I make this and will add salt and pepper, a small can of green Chilis and bacon pieces. Thank you, Karen!

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 18 Jun 2024 20:19:23 +0000

In reply to Carolyn. We've done it! The key is to microwave in short increments like 10-15 seconds, and stir in between.

By: Carolyn

Carolyn — Mon, 10 Jun 2024 18:29:00 +0000

Does this reheat in the microwave well??

By: Rosie Mauldin

Rosie Mauldin — Mon, 03 Jun 2024 00:31:10 +0000

Tried your nacho cheese sauce and it was very good!

By: Karen Pruit

Karen Pruit — Tue, 09 Apr 2024 04:56:33 +0000

I made the cheese sauce and added
salt and pepper, a small can of green Chilis and bacon pieces. It was amazingly delicious and my family loved it! I will definitely make it again!!

By: Robin S

Robin S — Wed, 13 Mar 2024 20:18:39 +0000

THANKS! Love to eat, yummy food but too broke, and cheap, to be truthful, lol, to pay premade prices!

By: Becky Ridenour

Becky Ridenour — Wed, 28 Feb 2024 02:22:53 +0000

Love your recipes

By: Wendy Shelton-Schoening

Wendy Shelton-Schoening — Tue, 27 Feb 2024 23:15:39 +0000

I love your recipes and always look forward to the next ones. Thank you so much.

By: Maria

Maria — Mon, 12 Feb 2024 00:10:58 +0000

In reply to asher.

It was incredibly easy to make, nice and creamy but it didn’t have much flavor. I may try again and add shredded cheese.

By: Judy Smith

Judy Smith — Mon, 25 Dec 2023 14:19:55 +0000

Looks so good thank you.

By: Debbie Lind

Debbie Lind — Sun, 24 Dec 2023 18:51:35 +0000

Turned out great! I made it with Velveeta and added a little garlic powder. I blended up a 10 oz can of mild Rotel (I don’t like chunky tomatoes) and used half of it for a 12 person serving size of dip. Delicious!