Comments on: Better Than P.F. Chang’s Chicken Lettuce Wraps

By: Rachel Farnsworth

Rachel Farnsworth — Tue, 18 Jun 2024 20:09:25 +0000

In reply to Shari. You'll find them in the Asian section of your grocery store. It can be labeled as Maifun, rice sticks, or vermicelli rice noodles.

By: Shari

Shari — Sun, 16 Jun 2024 04:19:12 +0000

Looks amazing! I can’t find those white crunchy noodles anywhere. Help!!

By: Melissa

Melissa — Tue, 16 Apr 2024 07:20:20 +0000

In reply to Clare. We slice the Lettuce and put it all into bowls

By: Foodiewife

Foodiewife — Sat, 10 Feb 2024 02:04:24 +0000

Thank you for this PF Chang’s copycat recipe. It was delicious. I increased the ginger and garlic a bit. Next time, I’ll decrease the Asian Chile Garlic Sauce, as it was a tad spicy for my delicate palate. I’ll switch to Iceberg lettuce, as it’s less expensive and that’s what PF Chang’s served.

By: Clare

Clare — Fri, 13 Oct 2023 15:45:39 +0000

Tried this for dinner this evening, wow is this hot!!!! Will use wraps next time, I will certainly make it again, as the lettuce kept falling apart. Thank you for the recipe. On my ‘to do’ list now.

By: Amina

Amina — Thu, 05 Oct 2023 13:04:24 +0000

So simple and delicious

By: Patricia Imhoff

Patricia Imhoff — Sun, 20 Aug 2023 22:46:37 +0000

I add shredded carrots to mine, gotta get those veggies in the kids. Otherwise, delicious!

By: Olivia Rodriguez

Olivia Rodriguez — Mon, 07 Aug 2023 05:00:49 +0000

Muy buenas recetas me encantan de las dos.

By: Kddick

Kddick — Mon, 06 Mar 2023 03:15:11 +0000

I made these tonight and the kids loved them…I cheated a little with dicing up Costco rotisserie chicken for a quicker fix.

By: Susan

Susan — Thu, 22 Sep 2022 05:01:21 +0000

This recipe is simple to put together taste delicious and one of my favorites

By: Chris M Manion

Chris M Manion — Fri, 04 Feb 2022 02:06:09 +0000

Very tasty. I didn’t have the chili garlic sauce, so I subbed some hot sauce and chili marinade sauce. I added red peppers, shitake mushrooms and a handful of fresh spinach.

By: Patricia Wallick

Patricia Wallick — Mon, 15 Nov 2021 21:20:47 +0000

Terrific. So delicious