Comments on: Mexican Street Corn Soup

By: Anita

Anita — Sat, 06 Jul 2024 06:32:03 +0000

Me and my husband loves this soup! Thanks for the recipe!!

By: Anita

Anita — Sat, 22 Jun 2024 15:39:54 +0000

Thanks for the recipe. Delicious! I added some Worshester sauce, half a can of Maggi and Guajillo and the Arbol pepper. Fortunately, I was able to buy this in the store in Eindhoven

By: Kathryn Barnes

Kathryn Barnes — Sun, 25 Feb 2024 05:25:00 +0000

I made this soup tonight. I followed the directions to the letter and it is fantastic. I made it a day in advance to let the flavors meld. I expect it to be even better tomorrow. Thanks so much. It was very easy and very good.

By: gabby labrat

gabby labrat — Sat, 27 Jan 2024 14:00:06 +0000

So good! I made it last week and I’m making it again tonight. This time I’m going to add some shrimp I’ve had in my freezer. It should be excellent.

By: Kim

Kim — Tue, 26 Dec 2023 18:44:40 +0000

Very good! We are vegetarians, so I changed out the chicken broth for Vegetable broth and of course no bacon topping! It was delicious and very easy to make!

By: Angela

Angela — Sun, 17 Dec 2023 18:06:56 +0000

In reply to Gio Salgo.

Made this last night in my cast iron pot. Very good but leftover reheat the next day was even better. Thanks for sharing the recipe.

By: CT

CT — Wed, 15 Nov 2023 19:36:18 +0000

In reply to Jenni T.. 10 out of 10

By: CT

CT — Tue, 14 Nov 2023 08:23:44 +0000

10 out of 10

By: Jenni T.

Jenni T. — Thu, 09 Nov 2023 23:49:41 +0000

Made this tonight, so good! The only variation I made was to blend it a bit with a stick blender before serving, just to thicken it up a bit.

By: Sally Jean Jones

Sally Jean Jones — Sun, 24 Sep 2023 21:17:20 +0000

I made this many times and it is delicious! I used 2% milk this last time and couldn’t tell the difference. So good!

By: Julia

Julia — Wed, 06 Sep 2023 11:25:42 +0000

In reply to Scott Fillinger.

It’s absolutely delicious!! A fresh change of pace in your regular meals

By: Scott Fillinger

Scott Fillinger — Mon, 04 Sep 2023 23:13:38 +0000

I made this today (9/4/23) in a cast iron pot on my open fire grill today. Made it so I could freeze it for a winter dish.
It actually took a lot longer to do on a open fire in a cast iron pot that what it would take indoors. I am ok with that though…just so you know if you get the idea to make your soups and stews during summer, you will adjust your timing.
As for the taste? Excellent. Does taste like street corn… actually, better than the ones I have had.
I will definitely be making a bigger batch next time.