Comments on: Crockpot Chicken and Dumplings

By: Jane Simpson

Jane Simpson — Mon, 19 Dec 2022 20:34:32 +0000

Best dumplings i have ever eaten, hubby agreed. Thank you for this recipe!

By: Cali

Cali — Sun, 23 Jan 2022 18:09:22 +0000

Great recipe, reminds me of my grandmothers. Such a nostalgic recipe, I used cream of chicken instead of the milk and cornstarch and it was really thick and nice and my family loved.

By: Mary May

Mary May — Sun, 10 Oct 2021 18:26:46 +0000

Thank you so much I have never made chicken and dumplings this seems to be easy to make. My husband likes chicken and dumplings I will surprise him by making your recipe.

By: Esther

Esther — Sun, 10 Oct 2021 13:21:20 +0000

Made this last night for supper it
was definitely a winner Thank you for sharing

By: Mandy

Mandy — Fri, 26 Feb 2021 09:12:37 +0000

This was perfect! I was looking for a slow cooker version of my mom’s chicken and dumplings, and with a few altercations, it was EXACTLY as I remembered. We use chicken thighs instead of breasts, and my mom always had carrots and celery in hers, so I added those. We ate until we were stuffed, with me telling my family about memories of sitting around the dinner table. What a great, nostalgic evening!

By: Glenda

Glenda — Tue, 16 Feb 2021 18:55:31 +0000

Excellent recipe. Family loved it. Easy to make.

By: SheKendra Collins

SheKendra Collins — Thu, 21 Jan 2021 03:49:12 +0000

2 words simple and delicious!
Thank you!

By: Cindy Merchen

Cindy Merchen — Wed, 13 Jan 2021 05:14:24 +0000

I watched the video several times and followed the recipe exactly. Adding 2 cups of cold milk to my slow cooker before adding the dumplings was a mistake. It took over 2 hours for it to get back up to a simmer and that ruined my dumplings. They took forever to cook and many turned into gross mush. This is a rather bland recipe but not bad, and I would make it again. We all added some seasonings to it after plating it. I’m mostly disappointed in myself for adding so much cold liquid in the middle of cooking it. I think that’s where things went wrong with the dumplings.

By: Liana Steele

Liana Steele — Wed, 14 Oct 2020 04:06:48 +0000

I made this recipe tonight for dinner. My teenagers loved it It was delicious but very rich.

By: Billie

Billie — Tue, 06 Oct 2020 01:59:11 +0000

Love it very good

By: Evelyn Crowley

Evelyn Crowley — Tue, 02 Jun 2020 16:31:37 +0000

I was so happy to see this recipe! My mother always made homemade noodles/dumplings and they were delicious – even better the second day! The thickness of the dough determines if you’re making noodles or dumplings. I much prefer this to biscuits although those are tasty as well.
I plan on trying your recipe this weekend but I wanted to give you a nice alternative to cutting with a knife. Just as my mother did I used a knife to cut the dough. One day I was emptying the dishwasher and picked up the perfect noodle tool…a pizza cutter! I have a pampered Chef one that is heavier but has stayed sharp for over 20 years. Give it a try! I think you’re going to like the ease of using the pizza cutter as opposed to a kitchen knife (we always used a sharper knife). Love your site! Will be back again.

By: Janet P.

Janet P. — Wed, 06 May 2020 23:25:56 +0000

Hey! I hope your safe and well. I know you chose chicken broth instead of chicken stock for a reason and just wanted to know why please. I know broth is more common and why I’ve always used it. If you’ve tried it both ways which was your favorite and why?
Stay safe. Thanks, Janet