Comments on: Creamy Clam Chowder

By: Susan

Susan — Fri, 05 Jan 2024 18:12:02 +0000

In Oregon, we add some of that bacon back into the pot and serve it nice and thick with a pat of butter melting on the top of the bowl, along with a sprinkle of paprika. No cheese EVER!

By: Diana

Diana — Fri, 05 Jan 2024 01:21:15 +0000

Oh my My favorite soup!!

By: Dutch Mull

Dutch Mull — Fri, 15 Sep 2023 00:11:08 +0000

I finally got around to making this. It is absolutely delicious. My husband thinks it’s the best he’s ever had and I have to agree.

By: Renee

Renee — Sat, 09 Sep 2023 18:33:43 +0000

This is, not only the best clam chowder I’ve ever made, but also the best I’ve ever HAD. Anywhere. Zero recipe adjustments.

By: Susan Nielsen

Susan Nielsen — Thu, 23 Feb 2023 03:27:00 +0000

Another hit by Rachel. The best Clam Chowder I’ve ever made. I tripled the recipe. All 3 generations of my family LOVED it.

By: Christel

Christel — Thu, 20 Oct 2022 18:32:00 +0000

Just made this today love it but you make everything good

By: Susan

Susan — Thu, 20 Oct 2022 14:40:14 +0000

In Oregon, we add a bit of fresh thyme to the simmer. We also double the clam juice and cut back a little on the chicken broth. When serving, a dollop of butter and a sprinkle of Paprika. We love ours with garlic bread on Christmas Eve.

By: Kathy Kilen

Kathy Kilen — Sun, 06 Mar 2022 00:11:20 +0000

So good! I made it without the bacon and it was still delicious!

By: Carrie handzo

Carrie handzo — Sat, 05 Feb 2022 21:35:18 +0000

Love it! My favorite winter soup!

By: Mary Bleakly

Mary Bleakly — Sun, 30 Jan 2022 18:31:36 +0000

Very good. I added more clams.