Comments on: Potato Leek Soup

By: JaneyP

JaneyP — Tue, 23 Jan 2024 17:47:48 +0000

Delicious, just like all of your recipes! My prep time was longer than 5 min. Gathering ingredients, cleaning & slicing leeks, and cutting up the potatoes was about 15 minutes. I am just mentioning it in case someone is in a rush. But don’t get me wrong, we all loved this soup! 🥣

By: Arvis Northrop

Arvis Northrop — Thu, 12 Jan 2023 02:59:17 +0000

Wonderful! Exactly what I was hoping for. I will make this again and again. I didn’t have heavy cream so just added about a cup of whole milk – worked out fine.

By: Ailyne A Johnson

Ailyne A Johnson — Fri, 23 Jul 2021 15:56:38 +0000

This was a wonderful soup. I added ham for my husband. Yummy

By: Barb

Barb — Sun, 14 Mar 2021 21:34:47 +0000

This is a delicious soup. It is also easy to make. I do substitute the heavy whipping cream for half n half. The whole family enjoys it.

By: Katie Hamilton

Katie Hamilton — Sun, 24 Jan 2021 18:23:45 +0000

This was the easiest, most delicious soup! I was so surprised at how great it turned out and it will definitely become a staple in my kitchen!

By: Monika Carla Schultheis

Monika Carla Schultheis — Wed, 13 Jan 2021 22:56:03 +0000

Very delicious 😋.

By: Kimberlyn S

Kimberlyn S — Sun, 20 Dec 2020 13:22:13 +0000

In reply to Kimberlyn S. I've made this soup at least once a month now. I use what I have on hand as long as I have leeks and the correct potatoes I can wing it. I've used heavy whipping cream, half n half, creamy cashew milk, even fat free milk. I add a little extra corn starch depending what I use to thicken it a bit. I also have used low sodium broth veggie, chicken, or vegan. This past time I used vegan broth and added no milk type product because it's creamy. I also used a plant based butter and added a little bit of carrots this time plus kale. My son browned a little tofu and added it to his. It was delicious as always.

By: Kim Jolette Shelton

Kim Jolette Shelton — Mon, 30 Nov 2020 18:07:11 +0000

Absolutely love this! Thank you!

I have taken on the responsibility of cook for my mother and I. She is a pescatarian so I substituted vegatable broth. We both have high blood pressure so I also substituted HEAVY CREAM with half and half.

The only actual additional flavor was Sriracha because we both LOVE spicy foods!

I have subscribed to get more recipe ideas. I LOVE to cook and even more LOVE finding unique recipes.

Thank you everyone for your ideas and additional suggestions!

By: Brother Dave

Brother Dave — Sat, 21 Nov 2020 23:05:51 +0000

It was a little thinner than I hoped for. I mixed extra cornstarch and broth to thicken it. Could have used 2 more cups of potatoes. It was delicious that heavy cream making the difference.

By: Heather Heitkamp-Brown

Heather Heitkamp-Brown — Fri, 03 Jul 2020 00:22:27 +0000

Very rich. I should have read 1/2 cup butter then add two cups heavy cream=rich.
It’s delicious though, if you’re mentally prepared. I added more potatoes to make it a little thicker, and pureed it.

By: Kimberlyn S

Kimberlyn S — Sun, 28 Jun 2020 02:55:41 +0000

In reply to Kimberlyn S. Made this delicious soup again tonight probably my fifth or sixth time. Yes it was hot outside so I had the air conditioner on a little cooler while making it. We thoroughly enjoyed it.

By: Kimberlyn S

Kimberlyn S — Tue, 12 May 2020 00:15:25 +0000

In reply to Kimberlyn S. I believe this is my fourth time making this soup now over the past couple months. I've used whipping cream, half n half, and creamy cashew milk and it's all come out great. It's so good I even added a little kale this past time for color.