Comments on: Cast Iron Dutch Oven Chili

By: Karen Ingraham

Karen Ingraham — Tue, 19 Oct 2021 21:20:37 +0000

Sounds really good! Throw a can of beer in it! Gives it a great taste!!!

By: DJ Miles

DJ Miles — Sat, 17 Oct 2020 14:43:06 +0000

In reply to George Atwell. My Cowboy love that I make his Cowboy Chili, using sirloin steak cubes. Something he can sink his teeth into!

By: Tito

Tito — Tue, 29 Sep 2020 14:23:11 +0000

In reply to George Atwell. Was it really spicy though I’m gonna try it today

By: Geri

Geri — Sun, 26 Jul 2020 13:14:22 +0000

Looks good… can I use ground beef instead of chunks?

By: Carl

Carl — Sat, 04 Apr 2020 22:33:54 +0000

liked the recipe. I do add a few spuds as more of a filler. I also like adding a TSP of cinnamon to the dutch as well. I for one do a lot of Dutch oven cooking. To me that’s the only way to cook:)

By: Ferro

Ferro — Wed, 20 Nov 2019 21:13:45 +0000

This looks delicious! It must be really yummy. Cast iron is the best

By: George Atwell

George Atwell — Mon, 02 Sep 2019 11:23:18 +0000

It Looked So Good that I Had To Give It a Try . I’d Never Done the Crushed Tortilla chips Part. But I Did This Time . Good Addition I Thought . I Like Chili Really Hearty so I Used 2Lbs Ground Chuck,, A pound and a half almost 2 pounds Top Sirloin steak an also added a can of Black Beans , 3 Fresh Diced Jalapenos and 2 Fresh Diced Habernaro Peppers as Well . Everyone Loved It . Thank You Kindly