Comments on: Rustic Garlic Parmesan Herb Bread https://thestayathomechef.com/garlic-parmesan-herb-bread/ Restaurant quality recipes you can easily make at home. Wed, 21 Aug 2024 00:39:41 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Barbara https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-21/#comment-323405 Wed, 21 Aug 2024 00:39:41 +0000 https://thestayathomechef.com/?p=14103#comment-323405 5 stars
This is so good.Thank You for the recipe.It has become a regular here because it so good.

]]> By: Ruth Warburton https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-21/#comment-323177 Thu, 15 Aug 2024 10:45:44 +0000 https://thestayathomechef.com/?p=14103#comment-323177 5 stars
This goes down so well in my family. Thank you for sharing. I will definitely make this for the next Relief Society meeting. You really are making dinner more exciting here in the UK

]]> By: Barbara Young https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-322223 Sat, 27 Jul 2024 23:33:35 +0000 https://thestayathomechef.com/?p=14103#comment-322223 5 stars
Thank You for this recipe.Its so delicious.Made two loves.One for me and one for my oldest.We ate mine lol nothing left.Got two more getting ready for baking.Just so quick easy delicious and smells up the house with the herbs.I used fresh herbs and this bread can’t be beat.Thank You again.

]]> By: Rachel Farnsworth https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-322165 Fri, 26 Jul 2024 16:47:16 +0000 https://thestayathomechef.com/?p=14103#comment-322165 In reply to Andrea M.

You definitely could! I’d use a whole head of garlic if it is roasted.

]]> By: Andrea M https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-321854 Sun, 21 Jul 2024 11:55:33 +0000 https://thestayathomechef.com/?p=14103#comment-321854 5 stars
What if I use roasted garlic instead of regular garlic? Would it make it better or not? I’ve made it as the calls for, and it’s great as is, but I’m just wondering about roasted garlic.

]]> By: Andrea M https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-321850 Sun, 21 Jul 2024 10:51:28 +0000 https://thestayathomechef.com/?p=14103#comment-321850 5 stars
In reply to Kris.

This is a great recipe! I’ve made many times and everyone who has eaten it loves it!

]]> By: Nann https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-320491 Tue, 25 Jun 2024 21:34:44 +0000 https://thestayathomechef.com/?p=14103#comment-320491 5 stars
This is my go-to recipe for a delicious, quick bread. It never disappoints! Everyone always raves about it!

Thank you for sharing such a wonderful recipe.

]]> By: Robin https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-320344 Sat, 22 Jun 2024 16:25:28 +0000 https://thestayathomechef.com/?p=14103#comment-320344 5 stars
I made this bread yesterday. It was delicious, got rave reviews, and it made my kitchen smell great.

]]> By: Rachel Farnsworth https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-320062 Tue, 18 Jun 2024 19:52:05 +0000 https://thestayathomechef.com/?p=14103#comment-320062 In reply to Vee Phelps.

You’ll have to experiment a little with the baking time because both the increased size and the addition of the dutch oven will impact how long it takes to cook through to the center. Bread is done when it reaches an internal temperature of 190 degrees Fahrenheit.

]]> By: Vee Phelps https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-320051 Tue, 18 Jun 2024 17:02:17 +0000 https://thestayathomechef.com/?p=14103#comment-320051 Do you have to divide the loaves? Or can I just make one big loaf and bake it in a dutch oven?

]]> By: Beverly Myers https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-318226 Fri, 10 May 2024 21:51:15 +0000 https://thestayathomechef.com/?p=14103#comment-318226 I made this today and it is very good.I think I might add some olive oil to it next time and sprinkle with par. cheese before baking. I think that would taste good. I used my mixer and it was very easy to make.

]]> By: Rachel Farnsworth https://thestayathomechef.com/garlic-parmesan-herb-bread/comment-page-20/#comment-316532 Mon, 08 Apr 2024 00:58:26 +0000 https://thestayathomechef.com/?p=14103#comment-316532 In reply to Sonia hernandez.

Yes indeed!

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