Comments on: Flaky Old Fashioned Biscuits https://thestayathomechef.com/old-fashioned-biscuits/ Restaurant quality recipes you can easily make at home. Sat, 14 Sep 2024 16:54:07 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Rachel Farnsworth https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-325057 Sat, 14 Sep 2024 16:54:07 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-325057 In reply to Monique.

The standard is always level.

]]> By: Monique https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-324976 Fri, 13 Sep 2024 20:26:09 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-324976 Do you measure your baking powder, salt, sugar etc…by “rounded” tsp or ” level ” ???
thank you !!

]]> By: MM https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-320815 Tue, 02 Jul 2024 17:39:50 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-320815 5 stars
Perfect biscuits everytime. I have made them with both the buttermilk and just regular milk and they taste great either way. Using the butter flavored shortening made them nice and fluffy and crisp edges. Great recipe.

]]> By: Misty M https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-320814 Tue, 02 Jul 2024 17:36:49 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-320814 . Thank you for a great recipe]]> 5 stars
These are the best biscuits I have ever made. I made them with both the buttermilk and the milk and came out perfect both times. I was wondering if this would be okay to freeze before baking? I want to make some extra since everytime I bake them, they’re gone before I can put some aside for later 😂. Thank you for a great recipe

]]> By: JP https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-315196 Sat, 16 Mar 2024 15:55:54 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-315196 5 stars
Great recipe so much better than boxed ones!

]]> By: Elaine https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-314962 Sun, 10 Mar 2024 19:15:06 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-314962 ☘]]> I love this recipe ! Tastes like my mom’s ! Thank you for sharing ! ♥️☘️

]]> By: Donna G. https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-314258 Tue, 27 Feb 2024 03:06:59 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-314258 5 stars
Excellent, easy recipe. I grated the butter early in the day and kept it in the freezer until ready to mix the biscuits. Added vinegar to half-n’-half for buttermilk. The biscuits were delicious! This recipe is a keeper.

]]> By: Oveta https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-313243 Mon, 19 Feb 2024 22:01:12 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-313243 5 stars
I’ve finally found a biscuit recipe worth making again! Thank you so much!

]]> By: Greg https://thestayathomechef.com/old-fashioned-biscuits/comment-page-7/#comment-312025 Thu, 08 Feb 2024 21:44:06 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-312025 These biscuits were great. This is my go to recipe from now on.

]]> By: Marcia https://thestayathomechef.com/old-fashioned-biscuits/comment-page-6/#comment-309005 Sun, 17 Dec 2023 23:31:32 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-309005 I use shortening every time, and they are SO light and fluffy and they freeze extremely well!

]]> By: Marcia https://thestayathomechef.com/old-fashioned-biscuits/comment-page-6/#comment-309004 Sun, 17 Dec 2023 23:29:28 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-309004 5 stars
The best biscuits ever!

]]> By: Carolyn Braxton-Walker https://thestayathomechef.com/old-fashioned-biscuits/comment-page-6/#comment-304928 Fri, 29 Sep 2023 19:25:00 +0000 https://thestayathomechef.com/flaky-country-biscuits/#comment-304928 5 stars
Bed biscuits recipe ever

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