Comments on: Easy Minestrone Soup

By: Amanda

Amanda — Mon, 26 Aug 2024 16:09:13 +0000

Thank you for this delicious recipe! Easy to make and was so good. I did freeze a portion of it (with the pasta included) so hoping it reheats well.

By: Morris & Linda Winnichyn

Morris & Linda Winnichyn — Wed, 17 Apr 2024 19:25:24 +0000

I will try this soon. I am a fan of your recipes. They are easy to understand and affordable ingredients. I have never made Minestrone soup so this will be my first attempt. It sounds delicious.

By: Dr. Gene Reeves

Dr. Gene Reeves — Mon, 04 Sep 2023 17:14:52 +0000

I read every recipe that y’all post and I save most of them. My two favorites are your skillet barbecue chicken and Momma’s meatloaf. Keep up the good work and don’t change a thing. Y’all have made me a better cook! I’m 71 and I am the primary cook in my family and prepare all our big holiday dinners.

By: Carol S.

Carol S. — Wed, 01 Feb 2023 01:50:55 +0000

I’ve got another minestrone recipe I’ve used for decades but decided to give yours a try. I’m so glad I did! Super tasty! I had to switch to a large stock pot after starting in my big dutch oven- it makes a ton of soup!

By: Kurtis G

Kurtis G — Thu, 22 Dec 2022 02:35:32 +0000

Very good as is!

Since we only had reduced sodium canned goods on hand, I added 1/2 tsp of Plochmans veg stock powder. Amazing as always from this site

By: Cynthia

Cynthia — Wed, 21 Dec 2022 15:20:34 +0000

This Minestrone Soup is amazing! Full of flavor and so easy to make. Will be making this again soon. Keep up the great recipes!

By: T A

T A — Tue, 20 Dec 2022 23:44:52 +0000

Great recipe. I like how recommended seasoning on your own. I substituted spinach with fresh basil… was not “basily” despite having the dried basil as well.