I have a passionate love affair with peaches this summer. I’ve been eating them on an almost daily basis and loving ever minute of it. When I stumbled upon a peach pie donut at a popular donut shop I absolutely had to have a taste. I was disappointed by the actual donut (hardly any filling!) but knew I’d be making my own at home. After all, I have an ongoing love affair with donuts. In fact, when I moved earlier this summer I waited to pack my donut making equipment until the last few days. I just couldn’t guarantee I wouldn’t make donuts!
For this recipe I’ve used the soft, fried donuts I have come to know and love and carry with me on my hips for the rest of my life. They are the perfect soft, yeasts donut. I’ve glazed them and filled them with a homemade peach pie filling. Of course, you could always use some store bought filling from a can, but there’s nothing quite like that homemade fresh peach filling. These donuts taste just like a peach pie except, you know, in donut form. Oh, it’s absolutely heavenly! This is a donut everyone will love.
These are delicious !!!!!! I just finished making them and they taste like something you would by at a donut shop!!!!
They are awesome!! I never made donuts before and these turned out great! Thanks so much for this recipe!
They look absolutely delicious! 🙂
It looks so nice, the peach filling look like an egg yolk. I might skip the glazing and just dust with icing sugar. Sometimes I feel the glazing is too sweet for me. 🙂
OH. MY. These sound absolutely divine!
These look so good! I wish that I had one to enjoy with my cup of coffee right now!
Donuts are my weakness. I walk blocks out of my way to avoid Blue Star Donuts in Portland. These look so amazingly delicious, I'm going to have to make them tomorrow. My hips will not thank you. 🙂