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–+ servings
A close up view of a pumpkin spice frappe in a plastic cup.
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5 from 3 votes

Pumpkin Spice Frappe

Move over coffee shops! We're putting on our fluffiest sweaters and whipping up pumpkin spice frappes at home.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: Frappe, Pumpkin Frappe, Pumpkin Spice Frappe
Servings: 2 servings
Author: Rachel Farnsworth

Ingredients

  • 1 cup milk whole, 2%, 1%, or milk alternative
  • 1 to 2 shots espresso 1/4 to 1/2 cup
  • 3 tablespoons pumpkin puree
  • 3 tablespoons sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 12 large ice cubes
  • 1/2 cup whipped cream optional

Instructions

  • Pour 1 cup milk and 1 to 2 shots espresso into a blender. Add in 3 tablespoons pumpkin puree, 3 tablespoons sweetened condensed milk, 1/2 teaspoon vanilla extract, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon ground ginger, and 12 large ice cubes.
  • Blend on high until smooth.
  • Pour into two medium cups or one large. Serve topped with whipped cream (optional).

Notes

  • You can use espresso or brewed coffee, or leave it out altogether for a caffeine-free pumpkin spice treat. 
  • Use any type of milk or milk alternative.

Nutrition

Serving: 1serving | Calories: 224kcal | Carbohydrates: 27g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 93mg | Potassium: 388mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3885IU | Vitamin C: 2mg | Calcium: 270mg | Iron: 1mg